Project Description
Strawberry filling – thermostable fruit filling of exceptional quality, with a high content of strawberry fruit intended for baking and confectionery industry.
It is made of frozen strawberry fruit and is intended for filling of bakery products, cakes and pastries, ice cream and yoghurt.
Packaging
1/1, 6 / 1.12 / 1 (1,6,12 cans kg)
Technological process:
Raw material Quantity (kg)
American Pie
- Wheat Flour T-500 / T-400 2
- Margarine 1
- Powdered sugar 0.6
- Yeast 0,020
- Salt 0,010
- Princes cream 1
- Strawberry filling 1
Mixing time: 20 minutes (spiral mixer)
Dough temperature: 20 ° C
Bulk fermentation: 25-30 minutes at a temperature of 5 ° C
Moulding
Baking test (5-10 minutes)
Filling
Baking temperature: 220 – 200 ° C
Baking time: 25-28 minutes