Project Description
The Baza bavarika is a solution intended for dough coating and before baking so as to obtain the product characteristic golden brown color and aroma.
The dosage of 100% of the dosing solution
Packaging size: cans of 10 liters
Please note:
The base solution can be applied to the product in several ways.
- The product is briefly inserted into shock chamber and immersed into solution (required to wear gloves)
- By immersing only the formed product into solution
- By spraying the product (unless the products are laid on the old steel trays)
- The solution is applied on the product by brush.
Technological process:
Raw material Quantity (kg)
- Wheat Flour T-500 100
- Yeast 1
- Baking powder 2
- Margarine or cooking oil 2-3
- Sugar 2-3
- Salt 2
- Prima lux 0.2-0.4
- Water 50-60
- Base bavarika 20 lit
Mixing time: 2 + 5 minutes (spiral mixer)
Dough temperature: 26-28 ° C
Bulk fermentation: 10 minutes
Final proofing: 15 minutes
Baking temperature 250 – 230 ° C
Baking time: 23-25 minutes