Project Description

visnja

Thermostable fruit filling of exceptional quality, with a high content of fruit cherries intended for baking and confectionery industry.
It is made of frozen cherry fruit and is intended for filling of bakery products, cakes and pastries, ice cream and yoghurt.

Packaging size

1/1, 6 / 1.12 / 1 (1,6,12 cans kg)

Technological process:

Raw material Quantity (kg)

                  American Pie

  •  Wheat Flour T-500 / T-400 2
  • Margarine 1
  • Powdered sugar 0.6
  • Yeast 0,020
  • Salt 0,010
  • Princes cream 1
  • Sour cherry filling 1

Mixing time: 20 minutes (spiral mixer)

Dough temperature: 20 ° C

Bulk fermentation: 25-30 minutes at a temperature of 5 ° C

Moulding

Baking test (5-10 minutes)

Filling

Baking temperature: 220 – 200 ° C

Baking time: 25-28 minutes