Project Description

Forest fruit filling – Thermostable fruit filling of exceptional quality, with a high content of blueberry, red and black currant fruit intended for baking and confectionery industry.
It is made of frozen blackberry, red and black currant fruit and is intended for filling of bakery products, cakes and pastries, ice cream and yoghurt.

Packaging size

1/1, 6 / 1.12 / 1 (1,6,12 cans kg)

Technological process:

Raw material Quantity (kg)

                  American Pie

  • Wheat  Flour T-500 / T-400 2
  • Margarine 1
  • Powdered sugar 0.6
  • Yeast 0,020
  • Salt 0,010
  • Princes cream 1
  • Forest fruit filling 1

Mixing time: 20 minutes (spiral mixer)

Dough temperature: 20 ° C

Bulk fermentation: 25-30 minutes at a temperature of 5 ° C

Moulding

Baking test (5-10 minutes)

Filling

Baking temperature: 220 – 200 ° C

Baking time: 25-28 minutes