Project Description
Technological process:
Raw material Quantity (kg)
American Pie
- Wheat Flour T-500 / T-400 2
- Margarine 1
- Powdered sugar 0.6
- Yeast 0,020
- Salt 0,010
- Princes cream 1
- Apricot fruit filling 1
Mixing time: 20 minutes (spiral mixer)
Dough temperature: 20 ° C
Bulk fermentation: 25-30 minutes at a temperature of 5 ° C
Moulding
Baking test (5-10 minutes)
Filling
Baking temperature: 220 – 200 ° C
Baking time: 25-28 minutes