Project Description

kajsija

Thermostable fruit filling of exceptional quality, with a high content of apricots intended for baking and confectionery industry.
It is made of frozen apricot fruit and is intended for filling of bakery products, pies and cakes.

Packaging size

1/1, 6 / 1.12 / 1 (1,6,12 cans kg)

Technological process:

Raw material Quantity (kg)

                  American Pie

  • Wheat  Flour T-500 / T-400 2
  • Margarine 1
  • Powdered sugar 0.6
  • Yeast 0,020
  • Salt 0,010
  • Princes cream 1
  • Apricot fruit filling 1

Mixing time: 20 minutes (spiral mixer)

Dough temperature: 20 ° C

Bulk fermentation: 25-30 minutes at a temperature of 5 ° C

Moulding

Baking test (5-10 minutes)

Filling

Baking temperature: 220 – 200 ° C

Baking time: 25-28 minutes