Project Description

visnja

Fruit filling, especially prepared for the manufacture of bakery products and is used before baking.
The product is made of fruit mash (similar to jam) with a pleasant aroma of cherries.
The filling is of a such consistency that allows easy manipulation whether it is a manually filled product, or by using fillers.

Packaging size

6 / 1.12 / 1 (cans of 6.12 kg)

Technological process:

Raw material Quantity (kg)

  • Kroasan lux 100
  • Yeast 4-6
  • Margarine in kneading 5
  • Fruit filling 20
  • Water 50-60
  • Margarine in dough 50

Mixing time: 30 minutes (spiral mixer)

Dough temperature: 20 ° C

Bulk fermentation: 10 minutes

Divide into pieces

Inserting margarine

5×3 bed

Stretching to 3 mm

Cutting, forming and filling

Final proofing: 45-50 minutes

Baking temperature 250 – 230 ° C

Baking time: 23-25 ​​minutes