Project Description
Fruit filling, especially prepared for the manufacture of bakery products and is used before baking.
The product is made of fruit mash (similar to jam) with a pleasant aroma of cherries.
The filling is of a such consistency that allows easy manipulation whether it is a manually filled product, or by using fillers.
Packaging size
6 / 1.12 / 1 (cans of 6.12 kg)
Technological process:
Raw material Quantity (kg)
- Kroasan lux 100
- Yeast 4-6
- Margarine in kneading 5
- Fruit filling 20
- Water 50-60
- Margarine in dough 50
Mixing time: 30 minutes (spiral mixer)
Dough temperature: 20 ° C
Bulk fermentation: 10 minutes
Divide into pieces
Inserting margarine
5×3 bed
Stretching to 3 mm
Cutting, forming and filling
Final proofing: 45-50 minutes
Baking temperature 250 – 230 ° C
Baking time: 23-25 minutes