Project Description

Fruit filling, especially prepared for the manufacture of bakery products and is used after baking.
The product is made of   fruit mash (similar to jam) with distinguished orange flavor, which produces a pleasant freshness.

Packaging size

6 / 1.12 / 1 (cans of 6.12 kg)

Technological process:

Raw material Quantity (kg)

  • Mixes for donuts 50
  • Wheat Flour T-500 / T-400 50
  • Yeast 5
  • Water 50-60
  • Orange filling for donuts 30

Mixing time: 2 + 5 minutes (spiral mixer)

Dough temperature: 26-28 ° C

Bulk fermentation: 20 minutes

Divide into pieces

Final proofing: 45 – 50 minutes

Resting at room temperature for 10-15 minutes.

Frying in a deep fryer

Oil temperature 180 ° C

Filling the donut