Project Description

Fruit filling, especially prepared for the manufacture of bakery products and is used after baking.
The product is made of   fruit mash (similar to jam) with a distinguished aroma of apricots.

Packaging size

6 / 1.12 / 1 (cans of 6.12 kg)

Technological process:

Raw material   Quantity (kg)

  • Mixes for donuts 50
  • Wheat Flour T-500 / T-400 50
  • Yeast 5
  • Water 50-60
  • Aprikot filling for donuts 30

Mixing time: 2 + 5 minutes (spiral mixer)

Dough temperature: 26-28 ° C

Bulk fermentation: 20 minutes

Divide into pieces

Final proofing: 45 – 50 minutes

Resting at room temperature for 10-15 minutes.

Frying in a deep fryer

Oil temperature 180 ° C

Filling the donut