Sava lux improver is designed for production of “homemade bread”. It optimazes baking performance giving bread a larger volume and fine, porous elastic inside. It enhances water absorption and prolongs the freshness and durability of the finished product. Also it improves color and crust features.
The dosage of 0.2% to 0.5% based on flour weight
2/1 and 10/1 (2kg bags and bags of 10kg)