The recipe for a cream cake
- a) 1 lit. Cold water
- b) 350 g herbal cream.
- c) 400 g of the mixture MIX DOLCE GREEN “Kompanija Kršulj
- d) 200 g herbal cream for whipped cream.
- d) 2 units of puff pastry crust of 26×18 cm dimensions , optionally ingredients increase in proportion.
Items a + b + c pour into the mixer and mix at maximum speed for 7 min
Item d whisk independently at the highest speed- 7 min.
On the first layer set mould dimensions 26x18cmx 10 cm and pour the egg mixture, 200 g herbal cream mixture and spread over the first filling.
Cover with second crust and leave in refrigerator for 3 hours.
Cut into 12 pieces, sprinkle with icing sugar.