Project Description

kukuruzna-sm

Kukuruzna smeša is intended for making mixed corn bread and rolls. Products prepared from the mixture are of fine golden color, specific mild flavor and characteristic aroma of corn.

Dosage

30-50% of a mixture of 50-70% + flour.

Packaging size: 10/1 (kraft bags of 10 kg)

Technological process:

Raw material Quantity (kg)

  • Wheat Flour T-500 50
  • Kukuruzna smeša 50
  • Yeast 2-4
  • Salt 2
  • Margarine or cooking oil 1-2
  • Sava lux 0.2-0.5
  • Water 50-60

Mixing time: 2 + 5 minutes (spiral mixer)

Dough temperature: 26-28 ° C

Bulk fermentation: 20 minutes

Final proofing: 50-60 minutes

Baking temperature 250 – 230 ° C

Baking time: 25-30 minutes