Project Description
KORALUX is a protective agent and is used in the production of pie and cheese pie layers for the extension of shelf life because it prevents microbiological failure. It is used to extend the shelf life of all packed products.
The dosage of 0.5% to 1% based on flour weight.
Packaging size
2/1 and 10/1 (2kg bags and bags of 10kg)
Technological process:
Raw material Quantity (kg)
- Wheat Flour T-400 100
- Salt 2
- KORALUX 0.5-1
- Margarine 30-45
- Water 50-60
Mixing time: 20-25 minutes (spiral mixer)
Dough temperature: 20 ° C
Bulk fermentation: 10 minutes
Divide into pieces
Divide into pieces
5×3 bed
Stretching to 3 mm
Cutting
Freezing
Packaging